Bombay Chicken

Name: Bombay Chicken
Ingredients: 1 1/2 cups plain yogurt; 1/4 cup lemon juice; 2 tablespoons chili powder; 2 tablespoons paprika; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1/2 - 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground cinnamon; 4 -5 lbs skinless chicken thighs, and legs bone-in, skin removed

12 ingredients

7 steps

Ingredients

1 1/2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons olive oil
1 1/2 teaspoons salt
1/2 - 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
4 -5 lbs skinless chicken thighs, and legs bone-in, skin removed

Directions

1

In a resealable plastic bag, combine the first 11 ingredients.
2

Add the chicken and seal bag and turn to coat.
3

Refrigerate overnight.
4

Rub grill rack with oil or coat with cooking spray before starting the grill.
5

Drain and discard marinade.
6

Grill chicken, covered, over medium-hot heat for 15 minutes.
7

Turn and grill 10-15 minutes longer or until juices run clear.