Hamburger Pie Rosemarie
8 ingredients
8 steps
Ingredients
- 1 deep dish pie shell
- 1 c. broccoli flowerets
- 1 c. carrots, sliced
- 1 lb. hamburger
- 1 can cream of celery soup
- 1 small can mushrooms
- 1/4 c. Ricotta cheese
- 1 c. Monterey Jack cheese, grated
Directions
-
1Bake pie shell 10 minutes in 350° oven until brown.
-
2Cook hamburger and separate until done.
-
3Microwave broccoli and carrots until tender.
-
4Combine hamburger (drained), vegetables, soup, mushrooms, Ricotta cheese and 1/2 of the Jack cheese.
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5Put mixture in pie shell.
-
6Top with remaining Jack cheese.
-
7Bake at 350° for 15 minutes or until heated through and cheese melts.
-
8(If desired, add corn, beans or potatoes to mixture before putting into pie shell.)
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