Whole Wheat Date-Nut Bread
9 ingredients
5 steps
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup chopped pecans, toasted
- 3/4 cup chopped dates
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups milk
- 1/2 cup molasses
Directions
-
1Combine first 6 ingredients in a large bowl; make a well in center of mixture.
-
2Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.
-
3Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.
-
4Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed.
-
5Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.
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