Hamburger Pinwheels

8 ingredients
3 steps

Ingredients

  • 2 Tbsp. oil
  • 1 tsp. liquid smoke
  • 1 small onion, chopped
  • 1 lb. ground beef
  • 1/2 lb. bulk pork sausage
  • salt, pepper and paprika
  • 2 Tbsp. all-purpose flour
  • biscuit dough

Directions

  1. 1
    Heat oil in skillet. Add onion. Fry until slightly browned. Add ground meats, stirring until done. Season to taste with salt, pepper and liquid smoke.
  2. 2
    Roll out biscuit dough 1/4-inch thick to form a rectangle. Spread cooled, cooked meat over dough. Roll as for jelly roll. Cut in 1 1/2-inch thick slices.
  3. 3
    Place, cut side down, in greased 9 x 13-inch baking pan. Sprinkle with paprika. Bake 12 to 15 minutes in preheated 450° oven. Serve with Mushroom Sauce.

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