Hamburger Pot-Pie

6 ingredients
5 steps

Ingredients

  • 2 lb. hamburger (ground chuck)
  • 1 medium size onion, chopped
  • 1 large stalk celery, chopped
  • salt and pepper to taste
  • 5 medium potatoes, diced
  • favorite pie crust

Directions

  1. 1
    Place hamburger in medium size saucepan.
  2. 2
    Cover with water; cook while you are dicing onion and celery, after which you add to hamburger and continue cooking.
  3. 3
    Dice potatoes; add to mixture, cooking only until potatoes are half done.
  4. 4
    Pour into baking dish and place your favorite pie crust on top.
  5. 5
    Cut slits in dough. Bake in a 375° oven until crust is nicely browned, about 15 to 20 minutes.

Products Matching These Ingredients

More Recipes to Try