Hamburger Pot-Pie
6 ingredients
5 steps
Ingredients
- 2 lb. hamburger (ground chuck)
- 1 medium size onion, chopped
- 1 large stalk celery, chopped
- salt and pepper to taste
- 5 medium potatoes, diced
- favorite pie crust
Directions
-
1Place hamburger in medium size saucepan.
-
2Cover with water; cook while you are dicing onion and celery, after which you add to hamburger and continue cooking.
-
3Dice potatoes; add to mixture, cooking only until potatoes are half done.
-
4Pour into baking dish and place your favorite pie crust on top.
-
5Cut slits in dough. Bake in a 375° oven until crust is nicely browned, about 15 to 20 minutes.
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