Hamburger Pudding

Directions

1. 1
   Cook ground beef in skillet, stirring to crumble, and drain well.
2. 2
   Add salt and worc sauce.
3. 3
   Place biscuit mix in bowl and add onion gravy (dry), the cooked hamburger and milk.
4. 4
   (the dough should be stiff) Spread dough over bottom of well-greased 9x9x2 inch glass pan.
5. 5
   Press down firmly to all the edges.
6. 6
   Sprinkle the dry brown gravy mix on top, then add the hot water.
7. 7
   Bake at 375 for 20 to 25 minutes.
8. 8
   Cut in squares and serve with the bottom up so the gravy is on top.