Honey Syrup

2 ingredients
1 steps

Ingredients

  • 4 ounces honey
  • 4 ounces water

Directions

  1. 1
    In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)

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