Hamburger Quiche

9 ingredients
9 steps

Ingredients

  • 2 baked pie crusts (deep dish)
  • 1 lb. browned hamburger
  • 1 lb. Cheddar cheese, grated
  • 4 eggs, beaten lightly
  • 1/3 c. mayonnaise
  • 1 1/2 c. milk
  • 1/3 c. onion, chopped
  • 1/2 c. mushrooms (optional)
  • 1 tsp. salt

Directions

  1. 1
    Mix eggs, mayonnaise, milk, onion, salt and mushrooms.
  2. 2
    Add hamburger and mix.
  3. 3
    Slowly add cheese.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 325° for 15 minutes.
  6. 6
    Increase temperature to 350° for 35 minutes.
  7. 7
    Let them cool for 15 minutes before cutting them.
  8. 8
    Can be frozen for later use.
  9. 9
    Makes 2 quiches.

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