Hamburger Quiche

Name: Hamburger Quiche
Ingredients: 1 unbaked (9-inch) pie shell; 1/2 lb. ground beef; 1/2 c. milk; 1/2 c. Hellmann's mayonnaise; 2 eggs; 1 Tbsp. cornstarch; 1 1/2 c. (1/2 lb.) grated or chopped cheese (Cheddar or Swiss); 1/4 c. sliced green onions; dash of pepper; dash of salt

10 ingredients

6 steps

Ingredients

1 unbaked (9-inch) pie shell
1/2 lb. ground beef
1/2 c. milk
1/2 c. Hellmann's mayonnaise
2 eggs
1 Tbsp. cornstarch
1 1/2 c. (1/2 lb.) grated or chopped cheese (Cheddar or Swiss)
1/4 c. sliced green onions
dash of pepper
dash of salt

Directions

1

Brown meat; drain and set aside.
2

Blend next 4 ingredients until smooth.
3

Stir in meat, cheese, onion, pepper and salt.
4

Turn into pastry shell.
5

Bake at 350° for 35 or 40 minutes until brown on top and knife in center comes out clean.
6

Serves 4.