Hamburger Quiche

Name: Hamburger Quiche
Ingredients: 1/2 lb. ground beef; 1/2 c. mayonnaise; 1/2 c. milk; 1 1/2 c. Cheddar cheese, grated; 1/2 c. chopped green onions; 2 eggs; dash of pepper; 1 Tbsp. cornstarch; 1 (9-inch) pie shell

9 ingredients

8 steps

Ingredients

1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
1 1/2 c. Cheddar cheese, grated
1/2 c. chopped green onions
2 eggs
dash of pepper
1 Tbsp. cornstarch
1 (9-inch) pie shell

Directions

1

Brown ground beef in skillet.
2

Drain.
3

Blend mayonnaise, milk, eggs and cornstarch in a bowl until smooth.
4

Stir in ground beef and remaining ingredients.
5

Pour mixture into pie shell.
6

Bake at 350° for 25 to 40 minutes or until golden brown and knife inserted into center comes out clean.
7

Freezes well.
8

(I always make two; one to eat and one to freeze.)