Hamburger Quiche

8 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell, partially cooked
  • 1 lb. ground chuck
  • 1/2 c. minced onion
  • 1 c. shredded sharp cheddar cheese
  • 3 eggs
  • 1 c. whipping cream
  • 1 1/2 tsp. salt
  • dash white pepper

Directions

  1. 1
    Brown meat with onion. Drain. Reserve small amount of meat. Pour in shell.
  2. 2
    Sprinkle with cheese.
  3. 3
    Beat eggs and add cream and seasonings.
  4. 4
    Pour over meat and cheese.
  5. 5
    Bake 15 minutes at 425°.
  6. 6
    Reduce heat to 300° and bake 30 minutes more.
  7. 7
    Top with reserved meat and cook 5 minutes more.
  8. 8
    Let stand 10 minutes before serving.

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