Hamburger Roll-Up

9 ingredients
7 steps

Ingredients

  • 8 to 10 slices bacon
  • 2 lb. lean hamburger
  • 1/4 c. chopped onion
  • 1 c. shredded Cheddar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. Worcestershire
  • 3 Tbsp. catsup
  • 1 beaten egg

Directions

  1. 1
    Combine all ingredients except bacon.
  2. 2
    Form into a 10-inch roll.
  3. 3
    Cover with bacon.
  4. 4
    Refrigerate overnight.
  5. 5
    Slice 1-inch thick.
  6. 6
    Broil 6 to 8 minutes.
  7. 7
    Serves 8 to 10.

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