Cherry Nut Cake

7 ingredients
2 steps

Ingredients

  • 2 sticks butter
  • 4 eggs, slightly beaten
  • 2 large bottles cherries (fold in whole)
  • 3 c. all-purpose flour, sifted (fold in a little at a time)
  • 2 c. light brown sugar
  • 2 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into large tube pan. Cover with foil and bake at 350° for 1 hour.

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