Hamburger Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. canned biscuits
  • 1 can Cheddar cheese soup
  • 1 1/2 lb. hamburger
  • 1 onion
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 green pepper

Directions

  1. 1
    Brown hamburger with pepper and onion.
  2. 2
    Mix together soups and milk; pour in enough for desired consistency.
  3. 3
    Spoon mix into muffin tins, greased and lined with biscuits.
  4. 4
    Sprinkle with Parmesan cheese and bake at 375° until biscuits are browned.
  5. 5
    Heat remaining soup mix and spoon over rolls when served.

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