Hamburger Salami

7 ingredients
4 steps

Ingredients

  • 3 lb. hamburger
  • 3 Tbsp. Morton Tender Quick salt
  • 1 c. water
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt
  • 1 1/2 tsp. liquid smoke
  • 1 Tbsp. black pepper

Directions

  1. 1
    Mix well; shape into rolls.
  2. 2
    Wrap in Saran Wrap.
  3. 3
    Refrigerate overnight.
  4. 4
    In the morning, bake 1 1/2 hours at 300° on rack over pan for drainage.

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