Hamburger Slaw
8 ingredients
14 steps
Ingredients
- 1 gal. chopped cabbage (2 or 3 firm, white)
- 2 large bell peppers (optional)
- 3 large onions, chopped
- 1 c. white vinegar
- 3 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. black pepper
- 1 qt. mustard
Directions
-
1Chop cabbage, onions and peppers and place in pan.
-
2Mix vinegar, sugar, salt
-
3and
-
4pepper
-
5in saucepan and let come to boil.
-
6Pour hot
-
7liquid
-
8over
-
9cabbage mixture and let come to boil.
-
10Add mustard and
-
11place
-
12in
-
13hot jars and seal.
-
14Makes 5 pints.
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