Mexican Rice

Name: Mexican Rice
Ingredients: 3/4 cup shredded carrot Target 2 lb For $3.00 thru 02/06; 1/2 cup frozen peas, thawed; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 Tbsp. margarine or butter; 1 jar (12 oz.) thick and chunky salsa; 1 cup water; 1 cup regular long-grain white rice

8 ingredients

5 steps

Ingredients

3/4 cup shredded carrot Target 2 lb For $3.00 thru 02/06
1/2 cup frozen peas, thawed
1/2 cup chopped onion
2 cloves garlic, minced
2 Tbsp. margarine or butter
1 jar (12 oz.) thick and chunky salsa
1 cup water
1 cup regular long-grain white rice

Directions

1

Cook carrot, peas, onion and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender.
2

Stir in salsa and water.
3

Heat to a boil; stir in rice.
4

Cover; re-heat to a boil.
5

Reduce heat to low; simmer for 25 to 30 minutes or until liquid is absorbed and rice is tender.