Hamburger Soup

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 (1 lb.) can tomatoes
  • 2 medium onions
  • 2 medium carrots
  • 2 stalks celery
  • 1/3 c. barley
  • 1/4 c. catsup
  • 1 Tbsp. beef bouillon granules
  • 2 tsp. season salt
  • 1 tsp. dried basil
  • 5 c. water

Directions

  1. 1
    Cook ground beef in a large saucepan until browned.
  2. 2
    Drain. Stir in tomatoes (including juice), chopped onion, sliced carrots, chopped celery, barley, catsup, bouillon, season salt, crushed basil and water.
  3. 3
    Bring mixture to a boil, reduce heat, cover and simmer for one hour.
  4. 4
    Serves 6.

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