Homecoming Beans Oamc

Name: Homecoming Beans Oamc
Ingredients: 2 lbs ground beef; 2 cups onions, chopped; 1 cup celery, chopped; 1 (10 3/4 ounce) can cream of tomato soup, undiluted; 1 (6 ounce) can tomato paste; 1/2 cup ketchup; 1 (14 ounce) can green beans, drained; 1 (14 ounce) can wax beans, drained; 1 (14 ounce) can lima beans, drained; 2 (14 ounce) cans pork and beans; 1/2 cup brown sugar, packed; 2 tablespoons prepared mustard

12 ingredients

6 steps

Ingredients

2 lbs ground beef
2 cups onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (14 ounce) can green beans, drained
1 (14 ounce) can wax beans, drained
1 (14 ounce) can lima beans, drained
2 (14 ounce) cans pork and beans
1/2 cup brown sugar, packed
2 tablespoons prepared mustard

Directions

1

In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
2

Add onion and celery and cook until tender.
3

Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
4

Spoon into a large roasting pan.
5

Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
6

Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.