Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. hamburger; 1 tsp. onion flakes; 1 (46 oz.) can tomato juice; 1 (46 oz.) can water; 1 small can stewed tomatoes; 2 beef bouillon cubes; 1 large bag frozen mixed vegetables; 2 potatoes, cubed; 2 stalks celery, cubed; 1/4 lb. uncooked spaghetti, cut in 1-inch pieces

10 ingredients

5 steps

Ingredients

1 lb. hamburger
1 tsp. onion flakes
1 (46 oz.) can tomato juice
1 (46 oz.) can water
1 small can stewed tomatoes
2 beef bouillon cubes
1 large bag frozen mixed vegetables
2 potatoes, cubed
2 stalks celery, cubed
1/4 lb. uncooked spaghetti, cut in 1-inch pieces

Directions

1

Brown hamburger and onion flakes in a pan.
2

Drain off fat. Add tomato juice, water, stewed tomatoes and bouillon cubes. Bring to a boil.
3

Add bag of frozen vegetables, potatoes and celery.
4

Cook until vegetables are done, about 45 to 60 minutes. During the last 15 minutes, add spaghetti.
5

It is ready to serve when vegetables and spaghetti are done.