Quick Cinnamon Rolls
5 ingredients
9 steps
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 12 cup butter or 12 cup margarine, melted
- 1 cup brown sugar
- 1 cup chopped pecans or 1 cup walnuts
- cinnamon-sugar mixture
Directions
-
11.Preheat oven at 375 degrees.
-
22.In a 9x13 baking dish or cake pan, mix melted butter and brown sugar.
-
3Add nuts.
-
4Separate crescent rolls into triangles.
-
5Sprinkle generously with cinnamon and sugar and roll up crescent roll.
-
6Place on top of mixture in pan.
-
7Bake until browned about 11-15 minutes.
-
8Serve hot.
-
9May reheat in microwave.
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