Quicky Pickles

6 ingredients
6 steps

Ingredients

  • 4 kirby cucumbers, washed, dried, quartered lenthwise
  • 2 -3 sprigs fresh tarragon
  • 1 34 cups white wine vinegar (or white vinegr)
  • 13 cup sugar
  • 14 teaspoon red pepper flakes
  • 1 12 teaspoons coarse salt

Directions

  1. 1
    Place cucumbers and tarragon in a quart jar.
  2. 2
    Heat vinegar, sugar, red pepper flakes and salt in a saucepan, stirring until sugar and salt dissolve.
  3. 3
    Pour into the jar.
  4. 4
    Let cool completely, uncovered.
  5. 5
    Pickles are best refrigerated overnight, or up to 6 weeks before serving.
  6. 6
    Enjoy!

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