Hamburger Soup
13 ingredients
6 steps
Ingredients
- 2 lb. ground beef
- 1/2 tsp. salt
- 1/4 tsp. each: pepper, oregano and basil
- 1/8 tsp. seasoned salt
- 1 pkg. onion soup mix
- 6 c. boiling water
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. soy sauce
- 1 c. celery, sliced crosswise
- 1/4 c. celery leaves, torn
- 1 c. sliced carrots
- 1/3 c. elbow macaroni or shells
- grated Parmesan cheese
Directions
-
1In a large saucepan or kettle, brown meat and drain fat.
-
2Add salt, pepper, oregano, basil, seasoned salt and onion soup mix. Stir in boiling water, tomato sauce and soy sauce.
-
3Cover and simmer for about 15 minutes.
-
4Meanwhile, prepare celery, leaves and carrots, then add to simmering mixture with split peas and continue to cook for 30 minutes.
-
5Add macaroni and simmer for 30 minutes longer adding more water if necessary.
-
6Serve with Parmesan cheese if desired.
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