Hamburger Soup

13 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 tsp. salt
  • 1/4 tsp. each: pepper, oregano and basil
  • 1/8 tsp. seasoned salt
  • 1 pkg. onion soup mix
  • 6 c. boiling water
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. soy sauce
  • 1 c. celery, sliced crosswise
  • 1/4 c. celery leaves, torn
  • 1 c. sliced carrots
  • 1/3 c. elbow macaroni or shells
  • grated Parmesan cheese

Directions

  1. 1
    In a large saucepan or kettle, brown meat and drain fat.
  2. 2
    Add salt, pepper, oregano, basil, seasoned salt and onion soup mix. Stir in boiling water, tomato sauce and soy sauce.
  3. 3
    Cover and simmer for about 15 minutes.
  4. 4
    Meanwhile, prepare celery, leaves and carrots, then add to simmering mixture with split peas and continue to cook for 30 minutes.
  5. 5
    Add macaroni and simmer for 30 minutes longer adding more water if necessary.
  6. 6
    Serve with Parmesan cheese if desired.

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