Hamburger Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 2 large or 3 medium potatoes, cut in small pieces
  • 1 medium onion, chopped small
  • 4 c. water
  • 1 (14 oz.) can chopped tomatoes with basil and oregano
  • 1 can Campbell's vegetable beef stock soup
  • 1 tsp. seasoned salt
  • 1 Tbsp. beef bouillon

Directions

  1. 1
    Cook hamburger with onion until well done.
  2. 2
    Add tomatoes, soup, water, seasonings and potatoes.
  3. 3
    Cook 35 minutes.
  4. 4
    May substitute 3/4 cup of macaroni for potatoes.

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