German Sweet Chocolate Pie

Directions

1. 1
   Mix walnuts and butter in a 9-inch pie plate until well blended.
2. 2
   Press onto bottom and sides of plate.
3. 3
   Refrigerate. Microwave chocolate and 2 tablespoons of the milk in a large microwavable bowl on High 1 1/2 to 2 minutes, until chocolate is almost melted, stirring halfway through.
4. 4
   Stir until chocolate is completely melted.
5. 5
   Beat in cream cheese, sugar and remaining milk until well blended.
6. 6
   Refrigerate about 10 minutes to cool.
7. 7
   Gently stir in whipped topping until smooth.
8. 8
   Spoon into crust.
9. 9
   Freeze 4 hours or until firm.
10. 10
    Let stand at room temperature about 30 minutes until pie can be easily cut.
11. 11
    Store leftover pie in freezer.
12. 12
    Makes 8 servings.