Hamburger Soup

13 ingredients
8 steps

Ingredients

  • 1/2 lb. ground meat
  • 2 c. chopped green cabbage
  • 1 large onion, sliced
  • 3 carrots, cut in small pieces
  • 1 medium potato, cubed
  • 1 Tbsp. parsley flakes
  • 1 lb. can stewing tomatoes
  • 1/2 (6 oz.) can tomato paste
  • 1 can beef broth
  • 2 cans water
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. sugar
  • 1 c. frozen peas

Directions

  1. 1
    In Dutch oven, cook meat until it loses red color.
  2. 2
    Add remaining ingredients except peas.
  3. 3
    Bring to a boil.
  4. 4
    Lower heat and simmer, uncovered, for 50 minutes.
  5. 5
    Add peas; cover and cook 15 minutes longer.
  6. 6
    Serve hot with garlic bread.
  7. 7
    This freezes well.
  8. 8
    Just heat and serve.

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