Hamburger Soup
10 ingredients
1 steps
Ingredients
- 1 potato
- 4 to 6 carrots
- 1/2 c. celery
- 1 c. cabbage
- 1/4 c. onion
- 2 cans beef broth
- 1 can tomatoes and juice
- 1 pkg. frozen mixed vegetables
- 1 lb. hamburger
- salt
Directions
-
1Start cooking the potato, carrots, celery, cabbage and onion in the beef broth and tomatoes and juice. When vegetables are done, crumble the hamburger on top (raw); salt. Cook about 10 minutes or until redness is out of meat.
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