Hamburger Soup

10 ingredients
1 steps

Ingredients

  • 1 potato
  • 4 to 6 carrots
  • 1/2 c. celery
  • 1 c. cabbage
  • 1/4 c. onion
  • 2 cans beef broth
  • 1 can tomatoes and juice
  • 1 pkg. frozen mixed vegetables
  • 1 lb. hamburger
  • salt

Directions

  1. 1
    Start cooking the potato, carrots, celery, cabbage and onion in the beef broth and tomatoes and juice. When vegetables are done, crumble the hamburger on top (raw); salt. Cook about 10 minutes or until redness is out of meat.

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