Cucumber Dip
7 ingredients
12 steps
Ingredients
- 8 oz. cream cheese, room temperature
- 1 cucumber
- 1 med. onion
- 1 salt spoon of salt
- 2-3 drops green food coloring
- dash of tabasco
- mayonnaise
Directions
-
1Mince onion.
-
2Grate cucumber.
-
3Press through sieve.
-
4(I use blender for both of these vegetables.)
-
5The liquid is easily drained by pressing through the sieve.
-
6Add seasonings.
-
7Set aside.
-
8Beat cream cheese until fluffy by hand or mixmaster.
-
9Work in with cucumber mix.
-
10Thin to desired consistency with mayonnaise.
-
11Should stand 24 hours before serving.
-
12Refrigerate. Keeps well.
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