Cucumber Dip

7 ingredients
12 steps

Ingredients

  • 8 oz. cream cheese, room temperature
  • 1 cucumber
  • 1 med. onion
  • 1 salt spoon of salt
  • 2-3 drops green food coloring
  • dash of tabasco
  • mayonnaise

Directions

  1. 1
    Mince onion.
  2. 2
    Grate cucumber.
  3. 3
    Press through sieve.
  4. 4
    (I use blender for both of these vegetables.)
  5. 5
    The liquid is easily drained by pressing through the sieve.
  6. 6
    Add seasonings.
  7. 7
    Set aside.
  8. 8
    Beat cream cheese until fluffy by hand or mixmaster.
  9. 9
    Work in with cucumber mix.
  10. 10
    Thin to desired consistency with mayonnaise.
  11. 11
    Should stand 24 hours before serving.
  12. 12
    Refrigerate. Keeps well.

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