Hamburger Soup
13 ingredients
6 steps
Ingredients
- 1 1/2 lbs lean ground beef
- 1 -2 onion, chopped
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- 1 (10 ounce) can tomato soup
- 1 dash parsley
- 4 carrots, chopped
- 3 stalks celery, chopped
- 8 tablespoons pearl barley
- 1/2 teaspoon thyme
- 1 bay leaf
- 3 (10 ounce) cans consomme or 2 beef bouillon cubes, mixed with 2 cups of water
- salt and pepper
Directions
-
1Brown meat and onions.
-
2Drain well.
-
3Combine all ingredients in a large pot.
-
4Cook at least 2 hours or use a crockpot and cook up to 8 hours.
-
5Remove bay leaf before serving.
-
6This soup freezes well.
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