Hamburger Soup
14 ingredients
9 steps
Ingredients
- 1 lb lean ground beef
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon seasoning salt
- 1 (1 ounce) envelope dry onion soup mix
- 3 cups boiling water
- 1 (8 ounce) can tomato sauce
- 1 tablespoon soy sauce
- 1 cup sliced celery
- 1 cup thinly sliced carrot
- 1 cup macaroni, cooked and drained
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
-
1Crumble beef into a slow cooker.
-
2Add pepper, oregano, basil, seasoned salt and dry soup mix.
-
3Stir in water, tomato sauce and soy sauce, then add celery and carrots.
-
4Cover and cook on LOW 6 to 8 hours.
-
5Turn control to HIGH.
-
6Add cooked macaroni and Parmesan cheese.
-
7Cover and cook on HIGH 10 to 15 minutes.
-
8Sprinkle with parsley just before serving.
-
9Serve hot.
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