Hamburger Soup

14 ingredients
9 steps

Ingredients

  • 1 lb lean ground beef
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon seasoning salt
  • 1 (1 ounce) envelope dry onion soup mix
  • 3 cups boiling water
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon soy sauce
  • 1 cup sliced celery
  • 1 cup thinly sliced carrot
  • 1 cup macaroni, cooked and drained
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Crumble beef into a slow cooker.
  2. 2
    Add pepper, oregano, basil, seasoned salt and dry soup mix.
  3. 3
    Stir in water, tomato sauce and soy sauce, then add celery and carrots.
  4. 4
    Cover and cook on LOW 6 to 8 hours.
  5. 5
    Turn control to HIGH.
  6. 6
    Add cooked macaroni and Parmesan cheese.
  7. 7
    Cover and cook on HIGH 10 to 15 minutes.
  8. 8
    Sprinkle with parsley just before serving.
  9. 9
    Serve hot.

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