Hamburger Soup

13 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 small onion
  • 1/4 tsp. salt
  • pinch of garlic
  • 1 (16 oz.) can carrots
  • 8 to 10 potatoes
  • 1 (16 oz.) can peas
  • 1/4 tsp. pepper
  • 1 (16 oz.) can corn
  • 1 (16 oz.) can green beans
  • 2 beef bouillon cubes
  • 1 tsp. basil
  • 4 c. water

Directions

  1. 1
    Take hamburger; brown in skillet with onion, salt, pepper and garlic.
  2. 2
    Pour hamburger and drippings into a big stock pan.
  3. 3
    Add the water, then rest of the ingredients.
  4. 4
    Cook until potatoes are tender, about 1/2 hour or so.
  5. 5
    Very good.

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