Hamburger Soup

14 ingredients
6 steps

Ingredients

  • 1 lb. lean hamburger
  • 5 c. water
  • 16 oz. can tomatoes, cut up
  • 2 medium onions, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1/2 c. pearl barley
  • 1/4 c. catsup
  • 1 Tbsp. beef bouillon
  • 2 tsp. seasoned salt
  • 1 tsp. dried basil, crushed
  • 1 bay leaf
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Brown beef; drain off fat.
  2. 2
    In 3-quart or more soup kettle, place all ingredients.
  3. 3
    Bring to boil.
  4. 4
    Simmer, covered, for at least an hour.
  5. 5
    Longer cooking blends flavors more.
  6. 6
    Hearty and delicious!

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