Hamburger Stew
7 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 small red or white onion
- 1 or 2 cans cream of celery or mushroom soup
- 1 very small bell pepper
- shredded Mozzarella cheese
- shredded Cheddar cheese
- spices (oregano, thyme, sage, salt and pepper)
Directions
-
1Brown beef in large soup pot.
-
2Add chopped onion to your satisfaction.
-
3Stir continually.
-
4Add 1 can of cream soup and mix, don't boil!
-
5Add chopped bell pepper (1/4 cup).
-
6Add pinch of salt, pepper, sage, thyme and oregano.
-
7Add cheeses to your satisfaction.
-
8Don't let sit; always stir.
-
9If too thick, add small amount of water to thin.
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