Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 14 lb butter or 14 lb margarine
  • 34 cup sugar
  • 4 eggs, beaten
  • 1 (10 ounce) can pineapple, Crushed, drained
  • 5 slices white bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Fold in crushed pineapple and bread.
  4. 4
    Bake in buttered bread pan at 350 degrees for 40-60 minutes.

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