Hamburger Stew

Name: Hamburger Stew
Ingredients: 1 1/2 lbs hamburger; 1/2 tablespoon instant minced garlic; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon oregano; 1 tablespoon Worcestershire sauce; 4 potatoes, cubed; 1/2 yellow onion, chopped; 1 (14 ounce) can carrots, undrained; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (14 ounce) can green beans, undrained; 1 (14 ounce) can corn, undrained; 1 (14 ounce) can peas, undrained; 1 (4 ounce) can tomato sauce

14 ingredients

7 steps

Ingredients

1 1/2 lbs hamburger
1/2 tablespoon instant minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon oregano
1 tablespoon Worcestershire sauce
4 potatoes, cubed
1/2 yellow onion, chopped
1 (14 ounce) can carrots, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) can green beans, undrained
1 (14 ounce) can corn, undrained
1 (14 ounce) can peas, undrained
1 (4 ounce) can tomato sauce

Directions

1

Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
2

Return meat to pot.
3

Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
4

Stir to combine.
5

Over medium-high heat bring to a slight boil; reduce heat to low; cover.
6

Continue simmering stew, stirring occasionally for 30 minutes.
7

This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.