Hamburger Stew

14 ingredients
7 steps

Ingredients

  • 1 1/2 lbs hamburger
  • 1/2 tablespoon instant minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 1 tablespoon Worcestershire sauce
  • 4 potatoes, cubed
  • 1/2 yellow onion, chopped
  • 1 (14 ounce) can carrots, undrained
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1 (14 ounce) can green beans, undrained
  • 1 (14 ounce) can corn, undrained
  • 1 (14 ounce) can peas, undrained
  • 1 (4 ounce) can tomato sauce

Directions

  1. 1
    Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
  2. 2
    Return meat to pot.
  3. 3
    Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
  4. 4
    Stir to combine.
  5. 5
    Over medium-high heat bring to a slight boil; reduce heat to low; cover.
  6. 6
    Continue simmering stew, stirring occasionally for 30 minutes.
  7. 7
    This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.

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