Chewy Maple Oat Clusters

9 ingredients
11 steps

Ingredients

  • 1 1/2 cups uncooked old-fashioned oats
  • 1 cup crisp rice cereal
  • 1 cup bran flakes
  • 1/2 cup pecan halves, cut in half
  • 1/2 cup sunflower nuts
  • 1/2 cup raisins
  • 1 (7-ounce) package chopped dried mixed fruit
  • 1 1/2 cups pure maple syrup or maple-flavored syrup
  • 1/4 cup Land O Lakes Butter, melted

Directions

  1. 1
    Heat oven to 325F.
  2. 2
    Spread rolled oats in 13x9-inch baking pan.
  3. 3
    Bake, stirring occasionally, 20-30 minutes or until light golden brown.
  4. 4
    Stir in crisp rice cereal, bran flakes, pecans and sunflower nuts.
  5. 5
    Continue baking 14-16 minutes or until lightly toasted.
  6. 6
    Remove from oven; stir in raisins and dried fruit.
  7. 7
    Stir together maple syrup and butter in small bowl; pour over cereal mixture.
  8. 8
    Stir to coat well.
  9. 9
    Continue baking, stirring occasionally, 45-50 minutes or until mixture is golden brown.
  10. 10
    Spread on waxed paper.
  11. 11
    Cool completely; break into pieces.

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