Hamburger Stew

9 ingredients
10 steps

Ingredients

  • 1 lb lean ground beef
  • 2 cups tomato juice
  • 1/2 cup chopped onion
  • 1 cup potato, diced
  • 1 cup carrot, diced
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups skim milk (or regular milk)

Directions

  1. 1
    In large pot, brown ground beef.
  2. 2
    Drain fat.
  3. 3
    Add tomato juice, onions, potatoes, carrots and salt.
  4. 4
    Cover and simmer until vegetables are tender (about 20 minutes).
  5. 5
    In a saucepan, melt butter.
  6. 6
    Stir in flour.
  7. 7
    Add milk slowly, stirring with a whisk.
  8. 8
    Cook, stirring constantly, until sauce thickens.
  9. 9
    Stir white sauce into first mixture.
  10. 10
    Serve.

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