Tuna Rice Chowder

Ingredients

• 2 (13 3/4 ounce) cans chicken broth
• 1 (7 ounce) can tuna, drained and flaked
• 34 cup diced celery
• 13 cup chopped onion
• 1 medium garlic clove, minced
• 1 (9 ounce) package frozen cut green beans
• 1 (8 3/4 ounce) can whole kernel corn
• 12 cup cooked rice
• 14 teaspoon dried thyme
• chopped parsley, to taste