Hamburger Stew

Name: Hamburger Stew
Ingredients: 1 lb ground beef; 14 cup breadcrumbs; 14 cup chopped onion; 1 tablespoon Worcestershire sauce; 1 egg; salt and pepper; 1 (8 ounce) can tomato sauce (I prefer canned tomatoes or fresh if you have them); 2 tablespoons vegetable oil; 1 large onion, quartered; carrot, sliced or diced (I don't like carrots so use your judgment how many); potato, cubed; 1 package frozen green beans (I prefer Italian green beans); 1 cup water; 1 tablespoon flour

14 ingredients

8 steps

Ingredients

1 lb ground beef
14 cup breadcrumbs
14 cup chopped onion
1 tablespoon Worcestershire sauce
1 egg
salt and pepper
1 (8 ounce) can tomato sauce (I prefer canned tomatoes or fresh if you have them)
2 tablespoons vegetable oil
1 large onion, quartered
carrot, sliced or diced (I don't like carrots so use your judgment how many)
potato, cubed
1 package frozen green beans (I prefer Italian green beans)
1 cup water
1 tablespoon flour

Directions

1

Combine beef, bread crumbs, chopped onion,egg, salt, pepper, Worcestershire sauce (1/2 cup tomato sauce if you use it).
2

Shape into balls- brown in hot oil in skillet.
3

Add vegetables, water.
4

Pour over remaining tomato sauce (or canned tomatoes).
5

Cover and simmer 1 hr.
6

stirring occasionally.
7

Remove 1/2 cupsauce and mix with flour.
8

Gradually pour into stew and stir over low heat until thickened.