Hamburger Stew

Name: Hamburger Stew
Ingredients: 2 lbs ground beef; 2 medium yellow onions, chopped; 4 (14 1/2 ounce) cans stewed tomatoes; 8 medium carrots, thinly sliced; 4 celery ribs, thinly sliced; 2 medium potatoes, peeled & cubed; 2 cups water; 12 cup long grain rice, uncooked; 1 tablespoon salt; 1 teaspoon pepper

10 ingredients

4 steps

Ingredients

2 lbs ground beef
2 medium yellow onions, chopped
4 (14 1/2 ounce) cans stewed tomatoes
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled & cubed
2 cups water
12 cup long grain rice, uncooked
1 tablespoon salt
1 teaspoon pepper

Directions

1

Cook beef and onions over medium heat; drain.
2

Add rest of ingredients; bring to a boil.
3

Reduce heat; cover & simmer for 30 minutes until vegetables are tender.
4

Uncover; simmer 20-30 minutes longer until thickened.

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