Pea Casserole

8 ingredients
1 steps

Ingredients

  • 1 pkg. frozen green peas, cooked
  • 1/2 stick butter or oleo
  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 1 can water chestnuts, sliced
  • 1 can undiluted cream of mushroom soup
  • pinch of sugar
  • little salt

Directions

  1. 1
    Saut green peas in butter or oleo. Add sauteed vegetables. Mix all ingredients together and place in casserole. Bake at 350° until bubbly.

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