Veggie Pizza

11 ingredients
8 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 tsp. dill weed
  • 1 tsp. garlic powder
  • 8 oz. cream cheese
  • 2/3 c. mayonnaise
  • 5 carrots, shredded
  • 1 bunch broccoli, chopped
  • 2 pkg. green onions, chopped
  • 1 green pepper, chopped
  • 1 head cauliflower, chopped
  • 1 large pkg. fresh mushrooms, sliced

Directions

  1. 1
    In a round 1-inch pan or glass pie dish, press crescent rolls to bottom, to form a crust.
  2. 2
    In a 350° oven, bake crust until lightly golden.
  3. 3
    Shred or chop all veggies; place 10 mushrooms on side for garnish.
  4. 4
    Place veggies on the side.
  5. 5
    Mix and cream the cream cheese, dill weed, garlic powder and 2/3 cup mayonnaise. Mix to a smooth texture.
  6. 6
    Spread mixture on cooled crust and top with shredded vegetables, one layer at a time, to fill pan or pie plate.
  7. 7
    Garnish around outer edge with mushroom slices. Refrigerate and slice when ready for use.
  8. 8
    Great appetizer or finger food.

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Dill weed

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