Hamburger Stroganoff

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 2 c. cooked noodles
  • 2 Tbsp. butter or margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. sour cream

Directions

  1. 1
    Brown ground beef; drain fat.
  2. 2
    Saute onion until tender.
  3. 3
    Stir in soup, milk, noodles, butter, salt and pepper.
  4. 4
    Simmer, covered, 10 to 15 minutes.
  5. 5
    Uncover and simmer 10 minutes.
  6. 6
    Remove from heat and stir in sour cream.
  7. 7
    Heat through, but do not bring to a boil.
  8. 8
    Serve immediately.

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