Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: WHISKEY SAUCE:; 1/4 cup water; 1 cup sugar; 1/8 tsp. vanilla extract; 1 oz. Jim Beam Bourbon; 1 egg; 2.5 ounces butter; BREAD PUDDING:; 1 loaf French bread; 3 tbsp. butter; 1 3/4 cup heavy cream; 4 tbsp. + 2 tsp. sugar; Pinch Salt; 2.5 ounces Myers Dark Rum; 2 eggs (beat in one by one); 4 tbsp. + 2 tsp. sugar; 2 tbsp. butter; 2 tbsp cocoa; 10 - 15 each chocolate chips; Vanilla Ice Cream

20 ingredients

1 steps

Ingredients

WHISKEY SAUCE:
1/4 cup water
1 cup sugar
1/8 tsp. vanilla extract
1 oz. Jim Beam Bourbon
1 egg
2.5 ounces butter
BREAD PUDDING:
1 loaf French bread
3 tbsp. butter
1 3/4 cup heavy cream
4 tbsp. + 2 tsp. sugar
Pinch Salt
2.5 ounces Myers Dark Rum
2 eggs (beat in one by one)
4 tbsp. + 2 tsp. sugar
2 tbsp. butter
2 tbsp cocoa
10 - 15 each chocolate chips
Vanilla Ice Cream

Directions

1

["WHISKEY SAUCE:", "", "1. Bring water to a boil.", "2. Add sugar and stir constantly until completely dissolved.", "3. Add vanilla and bourbon & bring back to a boil.", "4. Beat eggs in a stainless bowl, put half of the syrup into eggs and stir continuously.", "5. Pour eggs back into syrup.", "6. Cut butter into small pieces and stir until fully melted into sauce.", "7. Cool down in ice bath and store in proper container.", "", "BREAD PUDDING:", "", "1. Cut French bread, into 1\" x 1\"" squares.""