Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. lean ground beef; 1 can cream of mushroom soup; 1 (8 oz.) can tomato sauce; 1 medium onion, minced; 1 clove garlic minced; 1/4 tsp. prepared mustard; 1/2 tsp. dried dill weed; 1 tsp. Worcestershire sauce; 1/4 c. sherry; 1 can mushrooms (optional); 3/4 (16 oz.) carton sour cream; salt and pepper to taste

12 ingredients

7 steps

Ingredients

1 lb. lean ground beef
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
1 medium onion, minced
1 clove garlic minced
1/4 tsp. prepared mustard
1/2 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/4 c. sherry
1 can mushrooms (optional)
3/4 (16 oz.) carton sour cream
salt and pepper to taste

Directions

1

In a 3 to 4-quart saucepan, brown beef with onion and garlic. Remove any grease.
2

Add tomato sauce, cream of mushroom soup and rest of ingredients except sour cream; mix well.
3

Cover and simmer about 30 minutes; stir occasionally.
4

Add sour cream, salt and pepper; reheat, but do not boil.
5

Serve over noodles (the wide ribbon ones).
6

Freeze any leftovers for another meal.
7

Serves 8.