Hamburger Stroganoff

12 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 Tbsp. butter
  • 2 Tbsp. salad oil
  • 1 c. chopped onion
  • 6 oz. can mushrooms
  • 1 can beef bouillon
  • 1 1/2 Tbsp. flour
  • dash of thyme
  • dash of nutmeg
  • dash of Worcestershire
  • salt and pepper to taste
  • 2 c. sour cream

Directions

  1. 1
    Brown meat.
  2. 2
    Remove from skillet and pour off fat.
  3. 3
    Melt butter and oil in skillet and saute onion and mushrooms in skillet until onion is translucent.
  4. 4
    Remove from skillet.
  5. 5
    Add flour to skillet and brown.
  6. 6
    Add bouillon and blend.
  7. 7
    Stir in spices.
  8. 8
    Return meat, onion and mushrooms to skillet and simmer all for 15 minutes.
  9. 9
    Just before serving, blend in sour cream.
  10. 10
    Serve over rice or noodles. Serves 6.

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