Hamburger Stroganoff

9 ingredients
10 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 small onion, chopped
  • 1 (4 oz.) can mushrooms, drained
  • 1 clove garlic, minced
  • 2 Tbsp. flour
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 1 1/2 c. nonfat sour cream
  • cooked noodles or rice

Directions

  1. 1
    In a large nonstick skillet, brown onion until tender.
  2. 2
    Remove from skillet and brown hamburger until done.
  3. 3
    Stir in cooked onion, flour, salt, garlic, pepper and mushrooms.
  4. 4
    Cook 5 minutes, stirring constantly.
  5. 5
    Stir in soup.
  6. 6
    Heat to boiling, stirring constantly.
  7. 7
    Reduce heat and simmer, uncovered, 10 minutes.
  8. 8
    Stir in sour cream and heat through.
  9. 9
    Serve over rice or noodles.
  10. 10
    Serves 6.

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