Hamburger Stroganoff

Directions

1. 1
   Brown ground chuck in large skillet; drain fat.
2. 2
   Dust with flour.
3. 3
   In a bowl, dissolve bouillon cubes in boiling water.
4. 4
   Pour over meat.
5. 5
   Bring to a boil, stirring constantly.
6. 6
   Mixture will begin to thicken.
7. 7
   Lower heat.
8. 8
   In separate skillet, saute onion and mushrooms in butter and garlic powder.
9. 9
   Add to beef.
10. 10
    Add soup.
11. 11
    Simmer until heated throughout.
12. 12
    Salt and pepper to taste. (I like a lot of black pepper.)
13. 13
    Add sour cream just before serving.
14. 14
    Serve over egg noodles or rice.