Barbara'S Chicken Dish
8 ingredients
11 steps
Ingredients
- 500 g chicken tenderloins (or chopped breasts or thighs)
- 2 -3 tablespoons olive oil
- 1 medium onion, chopped
- 400 g chopped tomatoes, with juice
- garlic
- 1/2 cup white wine
- 1/2 cup chicken stock
- 200 g sour cream
Directions
-
1Heat the olive oil in a large fry pan.
-
2add the chicken, (cut in bite sized pieces) and the chopped onion.
-
3stir for about 2 minutes.
-
4add the garlic, and continue cooking till the chicken is golden.
-
5add the white wine.
-
6add the tomatos.
-
7add the stock or water.
-
8simmer until chicken is cooked and the sauce is reduced.(thats why you use a LARGE pan.).
-
9when done, salt and cracked pepper to taste, turn off heat and cover.
-
10when ready to serve, re-heat, stir in the sour cream, but dont re-boil.
-
11serve over pasta, (I like curls) with a green salad.
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