Mexican Lasagna

16 ingredients
10 steps

Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 -3 garlic cloves, minced
  • 1 (16 ounce) can refried beans
  • 2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • pepper, to taste
  • 12 uncooked lasagna noodles
  • 2 1/2 cups water
  • 2 1/2 cups salsa
  • 2 cups shredded monterey jack cheese
  • sour cream
  • sliced green onion
  • sliced black olives

Directions

  1. 1
    Cook/crumble beef, onion, and garlic until beef is browned; drain well.
  2. 2
    Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
  3. 3
    Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
  4. 4
    Spread half ot the beef mixture over the noodles.
  5. 5
    Top with more noodles and remaining beef mixture.
  6. 6
    Cover with remaining noodles.
  7. 7
    Combine water and salsa and pour over top.
  8. 8
    Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
  9. 9
    Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
  10. 10
    Top with sour cream, green onions, and olives.

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